Ethiopian Yirgacheffe

Sourced from the birthplace of coffee, our Ethiopian Yirgacheffe is a light roast that captivates with its bright, wine-like acidity and complex floral aromatics. Each sip reveals layers of jasmine, bergamot, and ripe stone fruit, culminating in a clean, lingering finish that speaks to the terroir of the Ethiopian highlands. Hand-picked at peak ripeness and sun-dried on raised beds, this single-origin gem is a testament to centuries of coffee tradition.