Kenya AA

Graded to the highest Kenyan standard, our Kenya AA is a medium roast that bursts with vibrant acidity and juicy fruit character. The SL28 and SL34 cultivars grown in the rich red volcanic soil of the Central Highlands produce a cup brimming with blackcurrant, grapefruit, and brown sugar. A wine-like complexity and sparkling finish make this one of the most celebrated coffees in the world.